honoroit Posted November 2, 2023 Posted November 2, 2023 Hello everyone! It's me, Figs! You've probably already tried the jam rolly polly recipe from some weeks back, and the amazing recipe @ThaOGDreamWeaver posted. today, we have a golden bread toad! (this is courtesy of owlcat games --- psst, you can stuff it)
biostem Posted November 2, 2023 Posted November 2, 2023 It looked better before the gold icing, IMHO. 1
honoroit Posted November 2, 2023 Author Posted November 2, 2023 29 minutes ago, biostem said: It looked better before the gold icing, IMHO. pour 🍯 honey upon it, a foot bath of cream! or spirits set aflame, and a handful of currants! eat in one sitting, its not to be shared. with custard, not broulee, proper custard, is best. you may also prefer a platinum/silver 🐸 should gold not be to taste. they taste kind of chalky, those metalic sugared, food colorings. 1
biostem Posted November 2, 2023 Posted November 2, 2023 A simple egg wash would probably suffice to give it a nice golden color. 1
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