honoroit Posted November 2 Share Posted November 2 Hello everyone! It's me, Figs! You've probably already tried the jam rolly polly recipe from some weeks back, and the amazing recipe @ThaOGDreamWeaver posted. today, we have a golden bread toad! (this is courtesy of owlcat games --- psst, you can stuff it) Link to comment Share on other sites More sharing options...
biostem Posted November 2 Share Posted November 2 It looked better before the gold icing, IMHO. 1 Link to comment Share on other sites More sharing options...
honoroit Posted November 2 Author Share Posted November 2 29 minutes ago, biostem said: It looked better before the gold icing, IMHO. pour 🍯 honey upon it, a foot bath of cream! or spirits set aflame, and a handful of currants! eat in one sitting, its not to be shared. with custard, not broulee, proper custard, is best. you may also prefer a platinum/silver 🐸 should gold not be to taste. they taste kind of chalky, those metalic sugared, food colorings. 1 Link to comment Share on other sites More sharing options...
biostem Posted November 2 Share Posted November 2 A simple egg wash would probably suffice to give it a nice golden color. 1 Link to comment Share on other sites More sharing options...
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