honoroit Posted November 2, 2023 Share Posted November 2, 2023 Hello everyone! It's me, Figs! You've probably already tried the jam rolly polly recipe from some weeks back, and the amazing recipe @ThaOGDreamWeaver posted. today, we have a golden bread toad! (this is courtesy of owlcat games --- psst, you can stuff it) Link to comment Share on other sites More sharing options...
biostem Posted November 2, 2023 Share Posted November 2, 2023 It looked better before the gold icing, IMHO. 1 Link to comment Share on other sites More sharing options...
honoroit Posted November 2, 2023 Author Share Posted November 2, 2023 29 minutes ago, biostem said: It looked better before the gold icing, IMHO. pour 🍯 honey upon it, a foot bath of cream! or spirits set aflame, and a handful of currants! eat in one sitting, its not to be shared. with custard, not broulee, proper custard, is best. you may also prefer a platinum/silver 🐸 should gold not be to taste. they taste kind of chalky, those metalic sugared, food colorings. 1 Link to comment Share on other sites More sharing options...
biostem Posted November 2, 2023 Share Posted November 2, 2023 A simple egg wash would probably suffice to give it a nice golden color. 1 Link to comment Share on other sites More sharing options...
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