Biggest pet peeves...

[Coyotedancer]

Peanut butter, bananas and mayo is a combination I've actually had. It wasn't bad. 

It's just the pickle I'm having trouble with... Are we talking standard kosher dills here, or sweet pickles of some kind? 

[Patti]

Is this just the sandwich thread now?

[EmmySky]

  On 8/6/2020 at 8:22 PM, Patti said:

Is this just the sandwich thread now?

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General food stuffs it looks like.  We are hungry!

[Lines]

  On 8/6/2020 at 8:22 PM, Patti said:

Is this just the sandwich thread now?

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Always has been.

[Greycat]

  On 8/6/2020 at 8:41 PM, EmmySky said:

General food stuffs it looks like.  We are hungry!

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Well, I was. Just polished off a reuben and some fries, so....

[Frostbiter]

One  of my favorite sandwiches is what I like to call the triple butter sandwich: apple butter, peanut butter and dairy butter. More of a dessert in sandwich form really.

Edited August 6, 2020 by Frostbiter

[Grouchybeast]

  On 8/6/2020 at 9:08 PM, Frostbiter said:

One  of my favorite sandwiches is what I like to call the triple butter sandwich: apple butter, peanut butter and dairy butter. More of a dessert in sandwich form really.

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Speaking of butter, I've occasionally been known to butter a slice of nice cheddar, add a sprinkle of crunchy salt crystals, and eat it like that.  Sometime the bread part of the sandwich just doesn't feel necessary.

[Apogee]

Ok, what do y'all pair with a slice of apple pie (preferably still warm from the oven)?

 

A. Ice Cream

B. Extra Sharp Cheddar Cheese

C. Something else entirely

 

The correct answer is of course B.

[DoctorDitko]

  On 8/6/2020 at 1:48 PM, EmmySky said:

And everyone knows that peanut butter and Cheetos is the superior sandwich choice.

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I don't like Cheetos, but another favorite sandwich is peanut butter and extra sharp white cheddar.

This one might be improved by being on sourdough bread, depending on the sourness.

 

And yes, apples and cheddar are a magical combination. Easier to make than crabmeat and cheddar casserole, another amazing pairing.

 

Chocolate meringue pie goes well with kosher dill pickles. You alternate, and the sweetness of that first bite never goes away.

Edited August 7, 2020 by DoctorDitko

[0th Power]

Grilled salami and cheese. It’s a game changer. 

[Patti]

Pop tarts are sandwiches.

[Bill Z Bubba]

My biggest pet peeve? Approximately 85% of the human population.

 

Also, I like mayonnaise and banana sandwiches. Or peanut butter and banana sandwiches. I'm good with either.

[Lines]

  On 8/7/2020 at 3:55 PM, Bill Z Bubba said:

My biggest pet peeve? Approximately 85% of the human population.

 

Also, I like mayonnaise and banana sandwiches.

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I don't know how you can make these two statements in the same post and feel OK about it, you utter barbarian.

[Coyotedancer]

  On 8/7/2020 at 3:20 AM, Apogee said:

Ok, what do y'all pair with a slice of apple pie (preferably still warm from the oven)?

 

A. Ice Cream

B. Extra Sharp Cheddar Cheese

C. Something else entirely

 

The correct answer is of course B.

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None of the above. 

I can't stand apple pies. XP

[srmalloy]

  On 8/7/2020 at 4:00 PM, Lines said:

I don't know how you can make these two statements in the same post and feel OK about it, you utter barbarian.

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He's a member of the American Non Sequitur Association -- "We may not make sense, but we do like pizza!"

[Greycat]

  On 8/7/2020 at 4:00 PM, Lines said:

I don't know how you can make these two statements in the same post and feel OK about it, you utter barbarian.

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Udder Barbarian? I think I've seen that character...

[Twisted Toon]

  On 8/7/2020 at 3:20 AM, Apogee said:

Ok, what do y'all pair with a slice of apple pie (preferably still warm from the oven)?

 

A. Ice Cream

B. Extra Sharp Cheddar Cheese

C. Something else entirely

 

The correct answer is of course B.

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I pair it with a fork.

Ice cream deserves its own container.

 

I'm one of those people that doesn't like their foods to touch.

Keep that spinach away from the steak and po-tay-toes.

 

Although, oddly enough, I mix the rice and beans from wexican restaurants.

[Hardship]

  On 8/7/2020 at 6:44 PM, Twisted Toon said:

Although, oddly enough, I mix the rice and beans from wexican restaurants.

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Well, that's a start.  Keep working on learning other foods, you'll get there!  😉

[0th Power]

It all ends up mixing in the end.  

 

Edited August 8, 2020 by 0th Power

[Twisted Toon]

  On 8/8/2020 at 2:18 PM, 0th Power said:

It all ends up mixing in the end.  

 

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I heard that a lot when I was in middle school.

My response then was the same as now.

"My stomach doesn't have taste buds."

[EmmySky]

  On 8/8/2020 at 3:06 PM, Twisted Toon said:

I heard that a lot when I was in middle school.

My response then was the same as now.

"My stomach doesn't have taste buds."

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So instead of pie, you want a pile of sliced apples, a pile of flour, a pile of sugar, a small pile of cinnamon, and an egg, all carefully NOT touching?

 

😝

Edited August 8, 2020 by EmmySky

[Twisted Toon]

  On 8/8/2020 at 3:29 PM, EmmySky said:

So instead of pie, you want a pile of sliced apples, a pile of flour, a pile of sugar, a small pile of cinnamon, and an egg, all carefully NOT touching?

 

😝

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Those are ingredients. Although, there probably is an argument for Apples and Eggs being a food (seperatly).

I am fairly particular about what I eat.

I like Lasagna, augraten potatoes, hamburger cassarole, pizza, and many other things with mixed food types.

And it's not all just based on taste.

Texture plays a role in that as well.

I use onion powder in my spaghetti sauce, but I hate the texture of onions (raw, boiled, sliced, fried, etc) ((although, I like the fake onion rings from Burger King 🤔 ))

I don't like bones in my food either, but I like chicken strips form KFC.

For me, Steak or Potatoes don't have the texture to taste like spinach, or green beans for that matter.

 

But, I'm far from the more pickierest eater I have met.

[EmmySky]

  On 8/8/2020 at 4:13 PM, Twisted Toon said:

Those are ingredients. Although, there probably is an argument for Apples and Eggs being a food (seperatly).

I am fairly particular about what I eat.

I like Lasagna, augraten potatoes, hamburger cassarole, pizza, and many other things with mixed food types.

And it's not all just based on taste.

Texture plays a role in that as well.

I use onion powder in my spaghetti sauce, but I hate the texture of onions (raw, boiled, sliced, fried, etc) ((although, I like the fake onion rings from Burger King 🤔 ))

I don't like bones in my food either, but I like chicken strips form KFC.

For me, Steak or Potatoes don't have the texture to taste like spinach, or green beans for that matter.

 

But, I'm far from the more pickierest eater I have met.

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I dont like bones in my food either...let someone else seperate it gimme processed!

 

My son wont eat peppers or onions, so no stuffed bell peppers, or onions in potato salad, or onions or peppers in enchiladas, but he loves salsa.  Picky eaters are usually picky in a certain way.

[Oubliette_Red]

Asking for scrambled eggs and getting something that resembles chopped up and melted together hard boiled eggs. Scrambled eggs should have a consistent colour and texture, if it's patches of orange and patches of white, you DID IT WRONG!

 

Also, as much as I enjoy watching Gordon Ramsey, scrambled eggs should not be slimy!

[Black Zot]

  On 8/8/2020 at 10:14 PM, Oubliette_Red said:

 

Also, as much as I enjoy watching Gordon Ramsey, scrambled eggs should not be slimy!

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Given how hair-trigger Ramsey is about undercooked food otherwise, I can't really figure this out.  If you want food poisoning, an undercooked egg is one of the easiest ways to get it.